Smoking, Curing & Drying

Smoking, Curing & Drying
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1845435613
ISBN-13 : 9781845435615
Rating : 4/5 (13 Downloads)

Book Synopsis Smoking, Curing & Drying by : Turan T. Turan

Download or read book Smoking, Curing & Drying written by Turan T. Turan and published by . This book was released on 2015-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking - from basic steps through to advanced processes.


Smoking, Curing & Drying Related Books

Smoking, Curing, and Drying Meat and Fish
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
Smoking, Curing & Drying
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking (Meat)
Type: BOOK - Published: 2015-05-07 - Publisher:

DOWNLOAD EBOOK

Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking - from basic steps through to adva
The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

DOWNLOAD EBOOK

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Home Smoking and Curing
Language: en
Pages: 0
Authors: Keith Erlandson
Categories: Cooking (Fish)
Type: BOOK - Published: 1993 - Publisher: Ebury Press

DOWNLOAD EBOOK

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,