Professional Chef
| Author | : |
| Publisher | : |
| Total Pages | : 614 |
| Release | : 2007 |
| ISBN-10 | : OCLC:1285756563 |
| ISBN-13 | : |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Professional Chef by :
Download or read book Professional Chef written by and published by . This book was released on 2007 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
