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An Everlasting Meal
Language: en
Pages: 272
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster

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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Something Old, Something New
Language: en
Pages: 288
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2019-08-06 - Publisher: Scribner

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The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and e
How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
Cheryl Day's Treasury of Southern Baking
Language: en
Pages: 401
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books

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A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Root-to-Stalk Cooking
Language: en
Pages: 210
Authors: Tara Duggan
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press

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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste