Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beauti

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. T

"This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four sixcourse tasting menus that showcase

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c