Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple rec

Make your baby a part of every family meal. Learn how to make homemade baby food that is beyond the usual bland purees. Encourage adventurous eating and introdu

“On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringin

À la carte wisdom from the international bestseller Bringing up Bébé In BRINGING UP BÉBÉ, journalist and mother Pamela Druckerman investigated a society of