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Mediterranean Vegetables
Language: en
Pages: 602
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Quarto Publishing Group USA

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“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay W
The History of the Collections Contained in the Natural History Departments of the British Museum
Language: en
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Authors: British Museum (Natural History)
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The Art of Cooking
Language: en
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Authors: Maestro Martino of Como
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Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Portraits of Illustrious Personages of Great Britain
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A Feast of Weeds
Language: en
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Authors: Luigi Ballerini
Categories: Cooking
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press

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"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete