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But First, Champagne
Language: en
Pages: 300
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowl
Champagne
Language: en
Pages: 328
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
A Scent of Champagne
Language: en
Pages: 400
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Simon and Schuster

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from
Bubbly
Language: en
Pages: 177
Authors: Colleen Jeffers
Categories: Cooking
Type: BOOK - Published: 2023-08-15 - Publisher: Cider Mill Press

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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champa
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Champagne (Wine)
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force