Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
Author :
Publisher : W. W. Norton & Company
Total Pages : 302
Release :
ISBN-10 : 9780393084160
ISBN-13 : 0393084167
Rating : 4/5 (60 Downloads)

Book Synopsis Salumi: The Craft of Italian Dry Curing by : Michael Ruhlman

Download or read book Salumi: The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.


Salumi: The Craft of Italian Dry Curing Related Books

Salumi: The Craft of Italian Dry Curing
Language: en
Pages: 302
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2012-08-27 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
The Cheese Board Deck
Language: en
Pages: 105
Authors: Meg Quinn
Categories: Cooking (Cheese)
Type: BOOK - Published: 2021-11-02 - Publisher:

DOWNLOAD EBOOK

Charcuterie: Sausages, Pates and Accompaniments
Language: en
Pages: 320
Authors: Fritz H Sonnenschmidt
Categories: Business & Economics
Type: BOOK - Published: 2009-01-06 - Publisher: Cengage Learning

DOWNLOAD EBOOK

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to
In The Charcuterie
Language: en
Pages: 308
Authors: Taylor Boetticher
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Language: en
Pages: 224
Authors: Hector Kent
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: The Countryman Press

DOWNLOAD EBOOK

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the