Revised to match the 2010 National Occupational Standards, this book covers all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas