The Complete Illustrated Food and Cooking of Africa and the Middle East

The Complete Illustrated Food and Cooking of Africa and the Middle East
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 0754819833
ISBN-13 : 9780754819837
Rating : 4/5 (33 Downloads)

Book Synopsis The Complete Illustrated Food and Cooking of Africa and the Middle East by : Josephine Bacon

Download or read book The Complete Illustrated Food and Cooking of Africa and the Middle East written by Josephine Bacon and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.


The Complete Illustrated Food and Cooking of Africa and the Middle East Related Books

The Complete Illustrated Food and Cooking of Africa and the Middle East
Language: en
Pages: 0
Authors: Josephine Bacon
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Lorenz Books

DOWNLOAD EBOOK

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful
The Complete Illustrated Food and Cooking of Africa & the Middle East
Language: en
Pages: 0
Authors: Josephine Bacon
Categories: Cooking, African
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.
The Complete Illustrated Food and Cooking of Africa and the Middle East
Language: en
Pages: 0
Authors: Josephine Bacon
Categories: Cooking, African
Type: BOOK - Published: 2016-10-06 - Publisher: Southwater

DOWNLOAD EBOOK

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya,
Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 288
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

DOWNLOAD EBOOK

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Food and Cooking of Africa and Middle East
Language: en
Pages: 0
Authors: Mark O'Shea
Categories: Cookery, African
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culin