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Paul Kirk's Championship Barbecue Sauces
Language: en
Pages: 276
Authors: Paul Kirk
Categories: Cooking
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press

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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Easy BBQ Sauces, Rubs, Mops, Marinades and More!
Language: en
Pages: 0
Authors: Golden West Publishers
Categories: Cooking
Type: BOOK - Published: 2006-11 - Publisher: Golden West Publishers (AZ)

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Easy BBQ Sauces, Rubs, Mops, Marinades and More! - Marinating Tips - BBQ Cooking Tips - Safety Tips It's Easy to Learn the Secrets of Great Tasting BBQ!
BBQ Sauces, Rubs and Marinades For Dummies
Language: en
Pages: 278
Authors: Traci Cumbay
Categories: Cooking
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 374
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press

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Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv