Food Drying Techniques

Food Drying Techniques
Author :
Publisher : Hachette UK
Total Pages : 54
Release :
ISBN-10 : 9781603423243
ISBN-13 : 1603423249
Rating : 4/5 (43 Downloads)

Book Synopsis Food Drying Techniques by : Carol W. Costenbader

Download or read book Food Drying Techniques written by Carol W. Costenbader and published by Hachette UK. This book was released on 1999-01-06 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


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This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The bas