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Food Values in Europe
Language: en
Pages: 244
Authors: Valeria Siniscalchi
Categories: Cooking, European
Type: BOOK - Published: 2019 - Publisher:

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"What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi s
Food Values in Europe
Language: en
Pages: 256
Authors: Valeria Siniscalchi
Categories: Social Science
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing

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What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show h
Food Values in Europe
Language: en
Pages: 334
Authors: Valeria Siniscalchi
Categories: Social Science
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing

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What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show h
Nutritional and Health Aspects of Food in Western Europe
Language: en
Pages: 268
Authors: Susanne Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press

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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Food and the City in Europe since 1800
Language: en
Pages: 312
Authors: Peter Lummel
Categories: Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B