Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn

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Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Rev

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportu