Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of veg
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host