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Jelly Moulds
Language: en
Pages: 0
Authors: Sally Kevill-Davies
Categories: Cooking (Jelly)
Type: BOOK - Published: 1983 - Publisher:

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Jellies and Their Moulds
Language: en
Pages: 0
Authors: Peter Brears
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: English Kitchen

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The book describes how jellies are assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, in jelly moulds.
The Royal Book of Pastry and Confectionery
Language: en
Pages: 524
Authors: Jules Gouffé
Categories: Baking
Type: BOOK - Published: 1874 - Publisher:

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The Viscous
Language: en
Pages: 275
Authors: Freddie Mason
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-20 - Publisher: punctum books

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Slime, goo, gunge, gloop, gels, sols, globules, jellies, emulsions, greases, soaps, syrups, glues, lubricants, liquid crystals, moulds, plasmas, and protoplasms
Low Tox Life
Language: en
Pages: 272
Authors: Alexx Stuart
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-27 - Publisher: Allen & Unwin

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Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through