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Language: en
Pages: 0
Jelly Moulds
Authors:
Sally Kevill-Davies
Categories:
Cooking (Jelly)
Type:
BOOK -
Published:
1983 -
Publisher:
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Language: en
Pages: 0
Jellies and Their Moulds
Authors:
Peter Brears
Categories:
Cooking
Type:
BOOK -
Published:
2010 -
Publisher:
English Kitchen
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The book describes how jellies are assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, in jelly moulds.
Language: en
Pages: 524
The Royal Book of Pastry and Confectionery
Authors:
Jules Gouffé
Categories:
Baking
Type:
BOOK -
Published:
1874 -
Publisher:
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Language: en
Pages: 275
The Viscous
Authors:
Freddie Mason
Categories:
Technology & Engineering
Type:
BOOK -
Published:
2020-05-20 -
Publisher:
punctum books
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Slime, goo, gunge, gloop, gels, sols, globules, jellies, emulsions, greases, soaps, syrups, glues, lubricants, liquid crystals, moulds, plasmas, and protoplasms
Language: en
Pages: 272
Low Tox Life
Authors:
Alexx Stuart
Categories:
Health & Fitness
Type:
BOOK -
Published:
2018-06-27 -
Publisher:
Allen & Unwin
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Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through