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Mastering the Art of Soviet Cooking
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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit
Black Earth, White Bread
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Authors: Susanne A. Wengle
Categories: History
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Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature
Seasoned Socialism
Language: en
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Authors: Anastasia Lakhtikova
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Type: BOOK - Published: 2019-04-01 - Publisher: Indiana University Press

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Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet lif
Mud and Stars
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Authors: Sara Wheeler
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With the writers of the golden age as her guides—Pushkin, Tolstoy, Gogol, and Turgenev, among others—Sara Wheeler searches for a Russia not in the news, tra
Classic Russian Cooking
Language: en
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Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's