Preservation
| Author | : Christina Ward |
| Publisher | : Process |
| Total Pages | : 0 |
| Release | : 2017 |
| ISBN-10 | : 1934170690 |
| ISBN-13 | : 9781934170694 |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Preservation by : Christina Ward
Download or read book Preservation written by Christina Ward and published by Process. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
