Related Books
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006 - Publisher: Penguin
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2020-10-27 - Publisher: Voracious
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
