The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914

Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a

Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe

This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.