3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers de

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation