The Food of Singapore

The Food of Singapore
Author :
Publisher : PeriplusEdition
Total Pages : 0
Release :
ISBN-10 : 9625933883
ISBN-13 : 9789625933887
Rating : 4/5 (83 Downloads)

Book Synopsis The Food of Singapore by : Djoko Wibisono

Download or read book The Food of Singapore written by Djoko Wibisono and published by PeriplusEdition. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.


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