Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her gene

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumu

Winning is a good thing, isn't it? Everyone in first year is really excited about the big prize in the English essay competition – four months in France – a

Ancient castles, yummy French food and deep, dark forests – sounds like the perfect holiday! Megan's really looking forward to the summer holidays – her who