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AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
AQA GCSE Food Preparation & Nutrition: Revision Guide
Language: en
Pages: 156
Authors: Anita Tull
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Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 0
Authors: Alexis Rickus
Categories: Cooking
Type: BOOK - Published: 2017-01-27 - Publisher:

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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 112
Authors: Yvonne Mackey
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 0
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Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is desig