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Bread, Wine and Salt
Language: en
Pages: 74
Authors: Alden Nowlan
Categories:
Type: BOOK - Published: 1969 - Publisher:

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Bread, wine and salt
Language: en
Pages: 74
Authors: Alden Nowlan
Categories:
Type: BOOK - Published: 1969 - Publisher:

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Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Bread and Salt
Language: en
Pages: 426
Authors: R. E. F. Smith
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Cambridge University Press

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Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in t