From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most

The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today.

A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager,

Porter, stout, barleywine, and black ale styles have served mankind for centuries and are the main very dark, very malty beers brewed around the world. Today we

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.