This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reve

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security

The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemic

Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Pro