Curing And Smoking Fish

Curing And Smoking Fish
Author :
Publisher : Bookmagic LLC
Total Pages : 190
Release :
ISBN-10 : 9780990458609
ISBN-13 : 0990458601
Rating : 4/5 (09 Downloads)

Book Synopsis Curing And Smoking Fish by : Stanley Marianski

Download or read book Curing And Smoking Fish written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2014-06-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.


Curing And Smoking Fish Related Books

Curing And Smoking Fish
Language: en
Pages: 190
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

DOWNLOAD EBOOK

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Fish Drying and Smoking
Language: en
Pages: 272
Authors: Peter E. Doe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-15 - Publisher: CRC Press

DOWNLOAD EBOOK

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Home Smoking and Curing
Language: en
Pages: 0
Authors: Keith Erlandson
Categories: Cooking (Fish)
Type: BOOK - Published: 1993 - Publisher: Ebury Press

DOWNLOAD EBOOK

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te