The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the