An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed trave

Cooking.

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Ita

This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scie