Himalayan Fermented Foods
| Author | : Jyoti Prakash Tamang |
| Publisher | : CRC Press |
| Total Pages | : 306 |
| Release | : 2009-08-17 |
| ISBN-10 | : 9781420093254 |
| ISBN-13 | : 1420093258 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Himalayan Fermented Foods by : Jyoti Prakash Tamang
Download or read book Himalayan Fermented Foods written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2009-08-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive
