Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v
Mim Lyons is a retired film actress, occasionally still recognized from her last great starring role in the late 1960s, but now more than content to restrict he
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f