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The Elements of Pizza
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Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Laura in the Kitchen
Language: en
Pages: 0
Authors: Laura Vitale
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: National Geographic Books

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
Minimalist Baker's Everyday Cooking
Language: en
Pages: 304
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Bread Toast Crumbs
Language: en
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Authors: Alexandra Stafford
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Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Make Your Own Pizza:Sticker Activity Book
Language: en
Pages: 0
Authors: Fran Newman-D'Amico
Categories:
Type: BOOK - Published: 2006-11-17 - Publisher: Dover Publications

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Make your pizza exactly the way you like it with this generously proportioned pie crust, printed on the inside covers, and 80 colorful, reusable sticker topping