This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes,

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s