Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. The making and decorating
One Gingerbread Extravaganza competition. One cynical judge. One holiday-loving baker. Four challenges, and a pinch of spice ... Nate Miller has never entered a
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), se