This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in othe
An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapi
"Ocean Bestiary tells the history of our relationship with the sea, one animal at a time, from A to Z. From the earliest Polynesian navigators to the pilots of
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and saf