Preserving the Japanese Way

Preserving the Japanese Way
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 406
Release :
ISBN-10 : 9781449471521
ISBN-13 : 1449471528
Rating : 4/5 (21 Downloads)

Book Synopsis Preserving the Japanese Way by : Nancy Singleton Hachisu

Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill


Preserving the Japanese Way Related Books

Preserving the Japanese Way
Language: en
Pages: 406
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Japan: The Cookbook
Language: en
Pages: 0
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press

DOWNLOAD EBOOK

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous reci
Food Artisans of Japan
Language: en
Pages: 0
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Hardie Grant

DOWNLOAD EBOOK

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e
Koji Alchemy
Language: en
Pages: 354
Authors: Rich Shih
Categories: Cooking
Type: BOOK - Published: 2020-06-04 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and