A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writer

Proust is the twentieth century's Dante, presenting us with a unique, unsettling picture of ourselves as jealous lovers and unmitigated snobs, frittering our li

Winner, 1990 Berkshire Conference Book Award Art Nouveau in Fin-de-Siecle France: Politics, Psychology, and Style explores the shift in the locus of modernity f

In the PENGUIN TWENTIETH-CENTURY CLASSICS series, a novel in which the author presents a scathing and at times comic portrait of French society at the end of th