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Save the Deli
Language: en
Pages: 335
Authors: David Sax
Categories: Cooking
Type: BOOK - Published: 2009-10-19 - Publisher: HMH

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James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few
Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
The Artisan Jewish Deli at Home
Language: en
Pages: 276
Authors: Nick Zukin
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing

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For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
My Korean Deli
Language: en
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Authors: BEN RYDER HOWE
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-03-01 - Publisher: Doubleday Canada

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This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for au
A Brisket, A Casket:
Language: en
Pages: 206
Authors: Delia Rosen
Categories: Fiction
Type: BOOK - Published: 2010-10-01 - Publisher: Kensington Publishing Corp.

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Murder's on the menu in this savory debut. Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami--the only one of its k