Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients

Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, ve

Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Sp