Handbook of Olfaction and Gustation
| Author | : Richard L. Doty |
| Publisher | : CRC Press |
| Total Pages | : 1176 |
| Release | : 2003-03-27 |
| ISBN-10 | : 0824707192 |
| ISBN-13 | : 9780824707194 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Handbook of Olfaction and Gustation by : Richard L. Doty
Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by CRC Press. This book was released on 2003-03-27 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
