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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
Language: en
Pages: 109
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons

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A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides addi
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispen
Baking and Pastry
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Authors: The Culinary Institute of America (CIA)
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable
Baking and Pastry
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Professional Baking
Language: en
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Authors: Wayne Gisslen
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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p