This book traces and explores the evolution of taste from a design perspective: what it is, how it works, and what it does. Karin Tehve examines taste primarily

Interior Design on Edge explores ways that interiors both constitute and upset our edges, whether physical, conceptual or psychological, imagined, implied, nece

What is taste? This well-curated collection documents new theories and emerging critical practices in the field of interior design. It investigates taste, a con

The Interior Urbanism Theory Reader expands our understanding of urbanism, interiority, and publicness from a global perspective across time and cultures. From

The senses in interior design examines how sight, touch, smell, hearing and taste have been mobilised within various forms of interiors. The chapters explore ho