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Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
The Beer Bible
Language: en
Pages: 657
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Workman Publishing

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor
Evaluating Beer
Language: en
Pages: 183
Authors: Brewers Publications
Categories: Cooking
Type: BOOK - Published: 1993-01-26 - Publisher: Brewers Publications

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From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
The Complete Beer Course
Language: en
Pages: 603
Authors: Joshua M. Bernstein
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Union Square & Co.

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“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on