This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identit