The Oxford Handbook of Food History
Author | : Jeffrey M. Pilcher |
Publisher | : Oxford University Press |
Total Pages | : 537 |
Release | : 2012-11-08 |
ISBN-10 | : 9780199729937 |
ISBN-13 | : 019972993X |
Rating | : 4/5 (37 Downloads) |
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.