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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-07-12 - Publisher: Bloomsbury Publishing
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-09-20 - Publisher: Artisan Books
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Bes
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Tim
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2021-04-01 - Publisher: Bloomsbury Publishing
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize
