Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian.
A “bold, luscious” memoir, “indispensable to anyone trying to forge their own truer path” (Ruth Reichl). On one side, there is Grace: prize-winning auth
Balances are struck in this luminous first novel-between two radically distinct cultures, between obligation and self-will, between past and future, between hil
When a handsome professor of Arabic literature and Iraqi exile enters her life, single, 39-year-old Sirine finds herself falling in love and, in the process, st