Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-07-21 - Publisher: Rockridge Press
Cooking isn’t just an art, it’s a science—150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2020-07-21 - Publisher: Sourcebooks, Inc.
Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2022-03-19 - Publisher: Chandresh Agrawal
SGN. The Ebook-PDF WBMSC-West Bengal Food Safety Officer: Food Science And Food Technology Subjects Covers Similar Previous Years' Papers With Answers.
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2024-05-06 - Publisher: Chandresh Agrawal
SGN.The JPSC Exam PDF-Jharkhand Food Safety Officer Exam PDF-eBook Food Science Subject Only Covers Objective Questions From Various Exams With Answers.
