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Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 2021-04-11 - Publisher: Good Press
Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of s
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2002-10-22 - Publisher: Harper Collins
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1993 - Publisher: Sparrow Corporation
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2006-01-26 - Publisher: Oxford University Press
The study of Greco-Roman civilisation is as exciting and innovative today as it has ever been. This intriguing collection of essays by contemporary classicists
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2010-11-10 - Publisher: IVP Books
In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Div
